RECIPE | How To Make Your Own Freakshake

11:53 am


So apparently people have been lining up for hours to eat one of these bad boys. We're going to cut the cue and make one ourself courtesy of Ann from HowToCookThat. They're actually super easy to whip up so click below for the recipe and video tutorial!




Ingredients:

Ganache 
125g (4.41 ounces) dark chocolate
125g (4.41 ounces) milk chocolate
125ml cream

Whipped Cream
400ml cream
1 tsp vanilla extract
Whip to peaks and place into a piping bag fitted with a star shaped nozzle.

Chocolate Brownie Freakshake:


1/2 cup or 125ml ganache
400ml milk
2 generous scoops of ice cream

Additional 1/2 cup of ganache
Additional 2 scoops of icecream for putting into the glasses.
Whipped cream
Marshmallow

Place the ganache, milk and ice cream into a blender and mix well.

Spread ganache on the inside of the glasses and around the top outside edge. Add a scoop of ice cream to each one and pour in the chocolate milkshake. Pipe high with cream then add a brownie and a marshmallow. Toast with a brûlée torch until brown and crispy.

Serving size: 2

Nutella Pretzel Freakshake


1/2 cup or 125ml ganache
400ml milk
2 generous scoops of ice cream
2 tablespoons nutella

Additional 1/2 cup of nutella
Additional 2 scoops of icecream for putting into the glasses.
Whipped cream
Pretzels

Directions:
In a blender put milk, ganache, a big spoon of nutella and ice cream. Blend well.

Smear some nutella inside the jars and around the top edge, flatten it around a bit. Then add pretzels around the top of each one. Add a scoop of ice-cream and pour in the nutella milkshake.

Pipe the cream around the top. Then add more pretzels dipped in nutella to the top.

Service size: 2

Salted Caramel Apple Pie Freakshake


400ml milk
2 generous scoops of ice cream
3 tablespoons salted caramel

additional 4 tablespoons salted caramel
whipped cream
mini apple pies (recipe)

Directions:
Blend together the milk, salted caramel and ice cream.

Add some caramel inside the jar and around the top edge. If you want it dripping down heat it with a brulee torch. Add the ice-cream and salted caramel milkshake. Place cream and an apple pie on top and drizzle with more caramel sauce.

Service size: 2

Donut Freaksake


400ml milk
4 generous scoops of ice cream
vanilla essence

additional 2 scoops of ice cream
whipped cream
Jam
Custard
Donut

Directions:
Place some jam and custard around the top of the jar. Then add ice cream and vanilla milkshake.

Top with cream, add a straw and a donut to the top.

Credit: HowToCookThat

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