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Going crazy for leaf prints! Banana leaf, palm trees and earthy plants. One of the biggest trends for Spring / Summer so snap up something leafy while it's all the rage!
x STELLY x
INGREDIENTS
- 1 box brownie mix (not family sized), prepared according to package directions in a 8x8 pan
- 2 packages (they are individual sized) Kit Kat Minis (if you can’t find just use about 4 Kit Kat Bars)
- 2 cups semi-sweet chocolate chips
- 1 TBSP unsalted butter
- 1 ¼ cups Nutella
- 1 cup crispy rice cereal
- 1 cup crushed Oreos
- 1 tsp. vanilla
- 1 tsp. salt
METHOD
- Prepare brownies according to package. Pour in to in an 8x8 pan that has been sprayed and lined with parchment paper or foil.
- Place Kit Kat pieces into brownie and press down to make sure they are really in the batter good.
- Bake brownies according to package directions.
- Let brownies cool.
- Next in a large saucepan combine chocolate chips, Nutella and butter and cook over medium heat until all has melted. Keep stirring so that chocolate does not burn.
- Stir in vanilla, Oreos, and cereal until evenly combined.
- Pour over brownies and smooth. Chill until chocolate is set, about 2 hours.
- Cut into squares to serve
- Store airtight for up to 3 days. You can store these at room temperature or in refrigerator.
x STELLY x
x STELLY x
How easy is this? And such a mad effect... all you need to find is marble contact paper (remember that sticky roll of paper you used to cover your school books with)
Cut the desired amount and carefully peel onto the lid of your Mac (avoid air bubbles!).
Use a sharp utility knife to trim the edges carefully.
If you want the apple to show through, lift the lid of your Mac so you can see the shape and lightly/carefully trace around the shape with your knife then pull the paper off.
x STELLY x
If you haven't got a pink coat in your wardrobe yet, what are you waiting for?!
This winter addition will sweeten you up and make getting dressed easy - throw it on with jeans and a tee, with leather look pants or over a dress for a night out.
x STELLY x
INGREDIENTS
- 3 cups graham cracker crumbs
- 6 1/2 tablespoons unsalted butter, melted
- 1 (12-ounce) can evaporated milk
- 1 cup granulated sugar
- 2 ounces semi-sweet baking chocolate
- 4 cups toasted marshmallow, s'mores or even vanilla ice cream
- 1 (10 ounce) bag marshmallows, toasted
METHOD
In a large bowl, combine melted butter and 2 1/2 cups graham crumbs, mixing well until moistened. Press into an 8 or 9-inch springform pan, evening the crust out with the back of a spoon. Place in the freezer to set.
While crust is setting, heat milk, sugar and chocolate in a saucepan over medium heat. Bring to a boil then reduce to a simmer and stir continuously for 20 minutes until fudge sauce is thickened. Remove and let cool for 15 minutes.
Remove crust from freezer and immediately pour the cooled chocolate over top. Place back in the freezer and freeze for 2 hours.
About 15 minutes before you remove the crust, take ice cream out of the fridge and allow to softened. Once soft, press and spread on top of the fudge sauce - don't worry, it may mix together a bit! Not a big deal. Smooth ice cream top and place back in the freezer for at least 2 hours, or even over night.
Before serving, toast marshmallows as desired. I placed mine on a baking sheet under the broiler for 1-2 minutes, then removed them with a spatula. Remove cake from freezer and sprinkle ice cream top with half of the remaining graham crumbs, then top with marshmallows. Freeze for another hour or so, then sprinkle with remaining graham crumbs. Serve!
